Job Details:
Assists the chefs in delivering products/orders to the buffet line, maintains adequate inventory levels and performs assigned tasks to help maintain operational standards of the buffet and restaurant, in accordance with the company’s policies and procedures.
Full-time Position Available
If gambling is a problem for yourself or someone you care about, please call the New York State Office of Alcoholism and Substance Abuse Services (www.oasas.state.ny.us) 1-877-8HopeNY. Click here for more information on our Voluntary Self-Exclusion Program.
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